Bachelors in Human Nutrition and Dietetics

Shape healthier communities with Uganda Christian University’s Bachelor of Science in Human Nutrition and Dietetics. This programme equips students with the knowledge and practical skills to promote optimal nutrition, wellness, and dietary interventions across hospitals, communities, schools, and development programs. Combining nutrition science, dietetics, food systems, public health, and entrepreneurial skills, graduates are prepared to make a real impact in improving health outcomes and preventing nutrition-related diseases. The programme integrates hands-on practice, research, and ethical, service-oriented learning grounded in Christian values, preparing students for leadership roles in healthcare, public health, research, and nutrition consultancy.