+256 (0)31 2350 330, +256 (0)751410822
+256 (0)31 2350 330, +256 (0)751410822

Vision and Mission

Faculty vision

To become a center of excellence in food and nutrition security and sustainability of food and resource systems for the wellbeing of human, the environment , plants and animals


To collaboratively connect with stakeholders in sustainably co-creating knowledge to address agricultural, food and nutritional needs and challenges for environmental and socio-economic development