+256 (0)31 2350 330, +256 (0)751349343
+256 (0)31 2350 330, +256 (0)751349343

Publications

Publications
1

1. Nakyewa et al. 2021. Farmer preferred traits and genotype choices in Solanum aethiopicum L., Shum group. Journal of Ethnobiology Ethnomedicine.

https://doi.org/10.1186/s13002-021-00455-y

2

3. Nakanwagi et al. 2018. Accuracy of using leaf blade length and leaf blade width measurements to calculate the leaf area of Solanum aethiopicum Shum group. Heliyon,

doi: 10.1016/j.heliyon.2018. e01093

3

Kabod et al. 2018. Stability for descriptors of Solanum aethiopicum Shum group (family Solanaceae). Journal of plant breeding and crop science.

doi: 10.5897/JPBCS2018.0755.

4

2. Buteme et al. 2021. Intraspecific crossability and compatibility within Solanum aethiopicum Shum. Heliyon

https://doi.org/10.1016/j.heliyon.2021.e07645

5

Akanyijuka et al. 2018. Effect of Different Processing Conditions on Proximate and Bioactive Contents of Solanum aethiopicum (Shum) Powders, and Acceptability for Cottage Scale Production. American journalmof food and nutrition.

doi:10.12691/ajfn-6-2-3

6

Apolot et al. 2018. Changes in Sensory and Quality Characteristics of S. Aethiopicum (Shum) and A. Lividus (Linn) Leafy Vegetables along the Supply Chain. American journal of food science and technology.

doi: 10.12691/ajfst-6-4-5

7

Sekulya et al. 2018. Effect of Post-Harvest Handling Practices, Storage Technologies and Packaging Material on Post-Harvest Quality and Antioxidant Potential of Solanum aethiopicum (Shum) Leafy Vegetable. American journal of food science and technology

doi: 10.12691/ajfst-6-4-5

8

Sekulya et al. 2018. Antioxidant potential of the farmer preferred selections of Solanum aethiopicum vegetable consumed in central Uganda. European journal of biological research,

doi: http://dx.doi.org/10.5281/zenodo.1195552

9

Nanyanzi et al. 2018. Effect of Different Rates of Poultry Manure and Bio-Slurry on the Yield of Solanum aethiopicum Shum. Journal of Agricultural Sciences,

doi:10.5539/jas.v10n4p158

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10. Kabod et al 2018. Stability for descriptors of Solanum aethiopicum Shum group (family Solanaceae). Journal of plant breeding and crop science.

doi: 10.5897/JPBCS2018.0755

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11. Sseremba et al. 2017. Diversity and distribution of African indigenous vegetable species in Uganda. International journal of biodiversity and conservation,

doi: 10.5897/IJBC2017.1120

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12. Sseremba et al. 2017. Morphological distinctiveness between Solanum aethiopicum Shum group and its progenitor. Journal of plant breeding and crop science.

doi: 10.5897/JPBCS2017.0663

13

13. Sseremba et al. 2018. Heritability of drought resistance in Solanum aethiopicum Shum group and combining ability of genotypes for drought tolerance and recovery. Sciencia Horticulturae,

https://doi.org/10.1016/j.scienta.2018.06.02.

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14. Sseremba et al. 2018. Linear discriminant analysis of structure within African Eggplant 'Shum'. African crops science journal. doi: http://dx.doi.org/10.4314/acsj.v26i1.3

15

15. Sseremba et al. 2018. Stability of Solanum aethiopicum Shum accessions under varied water deficit stress levels and identification of pertinent breeding traits for resistance to water shortage. International journal of plant breeding, doi: 10.1007/s10681-017-2097-8

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16. Sseremba et a. 2018. Morphological distinctiveness between Solanum aethiopicum Shum group and its progenitor. Journal of plant breeding and crop science, doi: 10.5897/JPBCS2017.0663

17

17. Nakanwagi et al. 2018. Performance of Solanum aethiopicum Shum group accessions under repetitive drought stress. Journal of plant breeding and crop science, doi: 10.5897/JPBCS2017.0690

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18. Apolot, 2018. Changes in Sensory and Quality Characteristics of S. Aethiopicum (Shum) and A. Lividus (Linn) Leafy Vegetables along the Supply Chain. American journal of food science and technology, doi:10.12691/ajfst-6-4-5