The program is designed to introduce the learner to the various career paths in the human nutrition arena. The student is given an opportunity to choose the best career path that suites their interest and supported to acquire the requisite skill set.
How you will learn
You will learn in a supportive environment through lectures, group work and hands-on practical work in the laboratory all combined to build your skills and knowledge for an exciting career in food and nutritional sciences.
The Department has fully and well equipped food science and microbiology Lab for investigating the chemical, physical and biological properties of food.
Our research is based on enhancing health, ensuring safety and food security.